NIGHTLIFE / EAT (Restaurant Guide)
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1/27/2012
Chili Addiction, the La Cienega-based culinary brainchild of business (and romantic) partners John “Chef Johnny” Kovin and Rick Foster, has been serving healthy homemade fare to their hungry WeHo clientele for over two years.
“The way we came up with addiction,” said Chef Johnny, “is when Rick tasted my chili, he wanted it again. He kept thinking about it, and said, ‘It’s like an addiction!’”
Encouraged by friends and colleagues to enter the annual Malibu Chili Cook Off in 2008, Johnny and Rick were in a pickle—and at Chili Addiction, those pickles and all condiments are homemade—as to which type ...
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1/19/2012
Executive Chef Mark Gold has cooked his way through some of L.A.’s most venerated kitchens, including stints at Patina and The Water Grill, to earn his spot as one of the most sought-after culinary powerhouses in the Southland. At his Beverly Boulevard mainstay Eva—named for both his grandmother and daughter—Gold maximizes local agricultural opulence to serve up modern American fare that is at once fantastically inspired and refreshingly comfortable.
Start the evening with one of Mixologist Gabriella Mlynarczyk’s innovative libations. In My Time of Dying, an absinthe-based concoction with hints of gin, tequila and colloidal silver, harkens back to the ...
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